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What's Eating Us?
Listen to Marc Levitt's interview with famed chef Alice Waters!
August 9, 2010
Recorded at WGBH on June 30th 2010
Marc Levitt interviews Chez Panisse's founder and chef, Alice Waters on June 30th, 2010. In the interview, Ms. Waters discusses how and why she started this award wining, Berkeley, California restaurant, her belief in the importance of locally grown food and her groundbreaking Edible School Yard Project at the Martin Luther King School in Berkeley California.
Recorded live at AS220 on October 13th, 2010 click here for mp3 file Eat Locally, Think Globally! Chez Panisse and the fresh, local and slooow Food Revolution! Farmer's Market's, community gardens, localvores, and California cuisine are in many ways...
Another year of Action Speaks is over, but our topics live on. Health care reform is still beating, bless its heart, even as the House seemed to throw 'the women' overboard in the rough seas of negotiation. Suburban commuting seems...
Recorded live at AS220 on October 5th 2005 1999: Coca-Cola Introduces Dasani Bottled Water Bottled water is a $46 billion global industry. While it may be more portable than good-old tap, there's no proof it's more potable. What's behind the...